A metal support, frequently constructed from a ferrous alloy, designed to hold cookbooks or other instructional culinary texts in an upright and easily readable position. These supports are commonly found in kitchens or cooking spaces, providing a hands-free method for following recipes while preparing food.
The utility of such a device lies in its ability to protect valuable recipe collections from spills and splatters inherent in the cooking process. Furthermore, the durable nature of the chosen material ensures longevity and stability, preventing the unintentional collapse of the cookbook, thereby maintaining a clear view of instructions. Historically, similar devices crafted from various materials have aided cooks in organizing and accessing culinary knowledge, evolving from simple ledges to more elaborate, decorative designs.